A recent inquiry about soy sauce in our country reveals that some types contain 1-2% alcohol due to the fermentation of soybeans. The question arises: is this considered haram (forbidden)?
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1 Answer
Peace be upon you. According to Ayatollah Khamenei, if it is known that the product contains intoxicants, it is not permissible to consume it, regardless of whether the intoxicating content is high or low. There is no difference in the prohibition whether the intoxicant is liquid or solid. On the other hand, Ayatollah Sistani states that all types of alcohol, whether derived from wood or otherwise, are pure and not impure. Medicines, perfumes, and foods containing alcohol are permissible to use, and consumption is allowed if the alcohol content is very low (such as 0.2%) and does not cause intoxication. It is important to note that the term 'alcohol' here does not refer to wine. May you be successful in all good deeds.